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International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of the addition of catfish meat on improving of Jerked meat protein from cassava leaves (Manhot utilissima)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of the addition of catfish meat on improving of Jerked meat protein from cassava leaves (Manhot utilissima)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Phytochemical and acute toxicity studies of ethanol extract from pedada (Sonneratia caseolaris) fruit flour (PFF)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Phytochemical and acute toxicity studies of ethanol extract from pedada (Sonneratia caseolaris) fruit flour (PFF)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of superheated steam roasting on radical scaveenging activity and phenolic content of robusta coffee beans

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of superheated steam roasting on radical scaveenging activity and phenolic content of robusta coffee beans

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Aminoaeids identification of over fermented tempeh, the hydrolysate and seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Aminoaeids identification of over fermented tempeh, the hydrolysate and seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Preliminary studies of halophilic yeasts antimicrobial activities isolated from cocoa bean pulp towards E.coli and salmonella spp

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Preliminary studies of halophilic yeasts antimicrobial activities isolated from cocoa bean pulp towards E.coli and salmonella spp

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of nitrogen application from selected manures on growth, nitrogen uptake and biomass production of cultivated forage rice

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Effect of nitrogen application from selected manures on growth, nitrogen uptake and biomass production of cultivated forage rice

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :The exotic plants of indonesia:Mahkota dewa (Phaleria macrocarpa), Sokaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :The exotic plants of indonesia:Mahkota dewa (Phaleria macrocarpa), Sokaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :The exotic plants of indonesia:Mahkota dewa (Phaleria macrocarpa), Sokaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :The exotic plants of indonesia:Mahkota dewa (Phaleria macrocarpa), Sokaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Wuak piuak organoleptic study of traditional food modified using cassava (Manihot Utilitissima)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Wuak piuak organoleptic study of traditional food modified using cassava (Manihot Utilitissima)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan