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Found 216 from your keywords: Subject : "Technology"
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Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

Call Number : OR 620.5 ANA t
Availability : 1 copies available for loan
Food Biotechnology

Food Biotechnology

Call Number : OR 664.024 FOO f
Availability : 1 copies available for loan
Konsep dan Strategi Keamanan Informasi di Dunia Cyber

Konsep dan Strategi Keamanan Informasi di Dunia Cyber

Call Number : OR 303.4833 IND k
Availability : 3 copies available for loan
Mobile Learning: Sebuah Aplikasi Teknologi Pembelajaran

Mobile Learning: Sebuah Aplikasi Teknologi Pembelajaran

Call Number : OR 371.33 DAR m
Availability : 3 copies available for loan
Akuisisi Teknologi Tinggi (High Tech) dan Model Akselerasi Inovasi Industri Kreatif di Jawa Timur Tahun 2016

Akuisisi Teknologi Tinggi (High Tech) dan Model Akselerasi Inovasi Industri Kreatif di Jawa Timur Tahun 2016

Call Number : KD 338.064 WAH a
Availability : 2 copies available for loan
Akuisisi Teknologi Tinggi (High Tech) dan Model Akselerasi Inovasi Industri Kreatif di Jawa Timur Tahun 2015

Akuisisi Teknologi Tinggi (High Tech) dan Model Akselerasi Inovasi Industri Kreatif di Jawa Timur Tahun 2015

Call Number : KD 338.064 WAH a
Availability : 2 copies available for loan
Safety of Health It: Clinical Case Studies

Safety of Health It: Clinical Case Studies

Call Number : OR 610.737 092 SAF s
Availability : 1 copies available for loan
Bilingual Cancer Genetic Education Modules for the Deaf Community: Development and Evaluation of the Online Video Material

Bilingual Cancer Genetic Education Modules for the Deaf Community: Development and Evaluation of the Online Video Material

Call Number :
Availability : 1 copies available for loan
Nanobiotechnology in Food: Concepts, Applications and Perspectives

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Call Number : OR 664.024 NAN n
Availability : 1 copies available for loan
Nanotechnology: Application in Energy, Drug, and Food

Nanotechnology: Application in Energy, Drug, and Food

Call Number : OR 620.5 NAN n
Availability : 1 copies available for loan