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Found 161 from your keywords: Subject : "Protein"
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Kadar Protein Daging Dada Ayam Broiler Akibat Pencampuran Hidrolisat Ikan Pada Pakan Dengan Variasi Konsentrasi Dan Lama Pemberian Pakan

Kadar Protein Daging Dada Ayam Broiler Akibat Pencampuran Hidrolisat Ikan Pada Pakan Dengan Variasi Konsentrasi Dan Lama Pemberian Pakan

Call Number : S 547.7 ROZ k
Availability : 1 copies available for loan
Analisis Kadar Protein, Lemak Dan Daya Terima Puding Modisco (Modified Dried Skimmed Milk And Coconut Oil) Dengan Penambahan Edamame

Analisis Kadar Protein, Lemak Dan Daya Terima Puding Modisco (Modified Dried Skimmed Milk And Coconut Oil) Dengan Penambahan Edamame

Call Number : S 613.282 SAF a
Availability : 1 copies available for loan
Perubahan Kadar Air Kritis, Aktivitas Antioksidan, Dan Protein Terlarut Smart Flavour Berbahan Ikan Tawes (Barbonymus gonionotus) Selama Penyimpanan

Perubahan Kadar Air Kritis, Aktivitas Antioksidan, Dan Protein Terlarut Smart Flavour Berbahan Ikan Tawes (Barbonymus gonionotus) Selama Penyimpanan

Call Number : S 572.6 RAH p
Availability : 1 copies available for loan
Evaluasi Antihiperglikemik Sediaan Nanopartikel Hidrolisat Protein Ikan Bandeng (Chanos chanos F.) Secara In Vivo Pada Tikus Wistar Jantan

Evaluasi Antihiperglikemik Sediaan Nanopartikel Hidrolisat Protein Ikan Bandeng (Chanos chanos F.) Secara In Vivo Pada Tikus Wistar Jantan

Call Number : S 572.6 SHO e
Availability : 1 copies available for loan
Pengaruh Variasi Konsentrasi Hidrolisat Ikan Dan Lama Pemberian Pakan Terhadap Kadar Protein Daging Sayap Ayam Broiler

Pengaruh Variasi Konsentrasi Hidrolisat Ikan Dan Lama Pemberian Pakan Terhadap Kadar Protein Daging Sayap Ayam Broiler

Call Number : S 547.7 ELF p
Availability : 1 copies available for loan
Uji fibrinolitik protein ekstrak kasar bakteri WU 021012* asal perairan Pantai Papuma Kabupaten Jember

Uji fibrinolitik protein ekstrak kasar bakteri WU 021012* asal perairan Pantai Papuma Kabupaten Jember

Call Number : S 613.282 BUD u
Availability : 1 copies available for loan
Uji Aktivitas Trombolitik Dan Karakterisasi Protein Ekstrak Jamur Tiram

Uji Aktivitas Trombolitik Dan Karakterisasi Protein Ekstrak Jamur Tiram

Call Number : S 613.282 PUT u
Availability : 1 copies available for loan
Comparison of β-Glucanases Production by Acremonium sp. IMI 383068 in Batch and Continuous Culture System

Comparison of β-Glucanases Production by Acremonium sp. IMI 383068 in Batch and Continuous Culture System

Call Number : KD 613.282 JAY c
Availability : 1 copies available for loan
Eksplorasi dan inovasi sumber protein untuk penguatan sains dan teknologi:Prosiding seminar nasional dan kongres Indonesian Protein Society (IPS) Jember 6-7 Juli 2012

Eksplorasi dan inovasi sumber protein untuk penguatan sains dan teknologi:Prosiding seminar nasional dan kongres Indonesian Protein Society (IPS) Jember 6-7 Juli 2012

Call Number : R 613.282 EKS e
Availability : 2 copies available for loan
Proceeding Indonesian Protein Society (IPS) International Seminar and Workshop 2014: Revealing The Secrets Of Life Through Protein and Peptide

Proceeding Indonesian Protein Society (IPS) International Seminar and Workshop 2014: Revealing The Secrets Of Life Through Protein and Peptide

Call Number : KD 547.7 IND p
Availability : 1 copies available for loan