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International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Applications of liquid smoke powder as flavor and food preservative (Case study:sponge cake)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Applications of liquid smoke powder as flavor and food preservative (Case study:sponge cake)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Process optimization of tempeh protein isolate from soybean(Glycine max merr)and cowpea (Vigna unguiculata)mixture

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Process optimization of tempeh protein isolate from soybean(Glycine max merr)and cowpea (Vigna unguiculata)mixture

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristies of jackfruit straw's edible film enriching by gingers red (Zingiber officinale,rosc)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristies of jackfruit straw's edible film enriching by gingers red (Zingiber officinale,rosc)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Isolation and Purification Chemical Compound From Melissa Offcinalis

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Isolation and Purification Chemical Compound From Melissa Offcinalis

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Consumer Preferences of New Rice Varieties(Vub) In lampung Province(Case Study In Tanjung Rejo Village,Negeri Katon Subdistrict,Pesawaran District)

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Consumer Preferences of New Rice Varieties(Vub) In lampung Province(Case Study In Tanjung Rejo Village,Negeri Katon Subdistrict,Pesawaran District)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Transformation Fava Beans by Agrobacterium using Chitinase,Glucanase and CryIA(b) genes

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Transformation Fava Beans by Agrobacterium using Chitinase,Glucanase and CryIA(b) genes

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Growth and Physiological respons of Jatropha Interspecific Hybrid(Jatropha curcas x J.integerrima)under Salt Stress

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.2,2014,No.Klas SER 620.5 INT i :Growth and Physiological respons of Jatropha Interspecific Hybrid(Jatropha curcas x J.integerrima)under Salt Stress

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan