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Found 93 from your keywords: Subject : "Aging"
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Mutu Bakso dengan Perlakuan Pengemasan Vakum, Pasteurisasi, dan Suhu Penyimpanan

Mutu Bakso dengan Perlakuan Pengemasan Vakum, Pasteurisasi, dan Suhu Penyimpanan

Call Number : S 614.4 PUS m
Availability : 1 copies available for loan
Kemasan Pangan

Kemasan Pangan

Call Number : OR 688.8 NUG k
Availability : 3 copies available for loan
The Importance of Packaging Design for the Chemistry of Food Products

The Importance of Packaging Design for the Chemistry of Food Products

Call Number : OR 688.8 BRU i
Availability : 1 copies available for loan
Model Dinamis Sistem Ketersediaan Daging Sapi di Provinsi Jawa Timur

Model Dinamis Sistem Ketersediaan Daging Sapi di Provinsi Jawa Timur

Call Number : S 338.1 ULF m c.1
Availability : 1 copies available for loan
Ilmu daging /

Ilmu daging /

Call Number : OR 641|aOR 641.36 LAW i
Availability : 19 copies available for loan
Managing Quality: Integrating The Supply Chain

Managing Quality: Integrating The Supply Chain

Call Number : OR 658.562 FOS m
Availability : 1 copies available for loan
Variance estimation for semiparametric regression models by local averaging

Variance estimation for semiparametric regression models by local averaging

Call Number :
Availability : 1 copies available for loan
Evolvability, Population Benefit, and the Evolution of Programmed Aging in Mammals

Evolvability, Population Benefit, and the Evolution of Programmed Aging in Mammals

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Availability : 2 copies available for loan
Emerging Opportunities in the Biomedical Applications of Dendrimers

Emerging Opportunities in the Biomedical Applications of Dendrimers

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Availability : 1 copies available for loan
Oral health in geroscience: animal models and the aging oral cavity

Oral health in geroscience: animal models and the aging oral cavity

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Availability : 1 copies available for loan