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Penerapan Metode Certainty Factor Dalam Sistem Pakar Diagnosis Penyakit Pyricularia Oryzae Pada Tanaman Padi

Penerapan Metode Certainty Factor Dalam Sistem Pakar Diagnosis Penyakit Pyricularia Oryzae Pada Tanaman Padi

Call Number : S 006.33 ANG p
Availability : 1 copies available for loan
International Journal Of Science and Humanity (IJSSH)

International Journal Of Science and Humanity (IJSSH)

Call Number : SER 300.5 INT i
Availability : 1 copies available for loan
Analisis Miskonsepsi Pokok Bahasan Sistem Pernapasan Manusia Pada Siswa Kelas V SDN Kepatihan 07 Jember Tahun Ajaran 2016/2017

Analisis Miskonsepsi Pokok Bahasan Sistem Pernapasan Manusia Pada Siswa Kelas V SDN Kepatihan 07 Jember Tahun Ajaran 2016/2017

Call Number : S 500.7 SA'D a
Availability : 1 copies available for loan
Penerapan Metode Case Based Reasoning pada Sistem Pakar untuk Mendignosa Gangguan Tanaman Jeruk Semboro

Penerapan Metode Case Based Reasoning pada Sistem Pakar untuk Mendignosa Gangguan Tanaman Jeruk Semboro

Call Number : S 006.33 ARI p
Availability : 1 copies available for loan
Penerapan Metode Certainty Factor Pada Sistem Pakar Penentu Kepribadian Berdasarkan Gaya Berpakaian(Studi Kasus Prodi Sistem Informasi Universitas Jember)

Penerapan Metode Certainty Factor Pada Sistem Pakar Penentu Kepribadian Berdasarkan Gaya Berpakaian(Studi Kasus Prodi Sistem Informasi Universitas Jember)

Call Number : S 006.33 SEP p c.1
Availability : 1 copies available for loan
Penerapan Sistem Pakar Untuk Penentuan Penyakit Tanaman Kopi Menggunakan Metode Certainty Factor (Studi Kasus: Pusat Penelitian Kopi dan kakao Jember)

Penerapan Sistem Pakar Untuk Penentuan Penyakit Tanaman Kopi Menggunakan Metode Certainty Factor (Studi Kasus: Pusat Penelitian Kopi dan kakao Jember)

Call Number : S 006.33 LAN p
Availability : 1 copies available for loan
Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Effect of Combination of Extract of Centella asiatica Leaves and Extract of Green Coffe (Coffea Canephora Robusta) Beans in a Cream Preparation for Grade 1-3 Celluite and Slimming

Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Effect of Combination of Extract of Centella asiatica Leaves and Extract of Green Coffe (Coffea Canephora Robusta) Beans in a Cream Preparation for Grade 1-3 Celluite and Slimming

Call Number : ART 505 MAK m
Availability : 1 copies available for loan
Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Identification of Gene Resistance to Avian Influenza Virus (Mx Gene) among Wild Waterbirds

Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Identification of Gene Resistance to Avian Influenza Virus (Mx Gene) among Wild Waterbirds

Call Number : ART 505 MAK m
Availability : 1 copies available for loan
Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Effectiveness of Iron Fortification on Soy-Based Foods using Ferrous Bisglycinate in the Presence of Phytic Acid

Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Effectiveness of Iron Fortification on Soy-Based Foods using Ferrous Bisglycinate in the Presence of Phytic Acid

Call Number : ART 505 MAK m
Availability : 1 copies available for loan
Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Determining the Source Parameter of the Jambi Earthquake (1 Oktober 2009, Mw=6,4) using three-component local Waveforms

Makara journal of science, vol. 17, No. 1, April 2013, No. Klas SER 505 MAK b:Determining the Source Parameter of the Jambi Earthquake (1 Oktober 2009, Mw=6,4) using three-component local Waveforms

Call Number : ART 505 MAK m
Availability : 1 copies available for loan