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Found 281 from your keywords: Subject : "TEKNOLOGI MAKANAN"
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Karakteristik Fisik, Kimia Dan Organoleptik Permen Jelly Buah Naga Merah (Hylocereus polyrhizus) Dengan Variasi Konsentrasi Bubuk Kayu Manis (Cinnamon burmanii) Dan Gelatin

Karakteristik Fisik, Kimia Dan Organoleptik Permen Jelly Buah Naga Merah (Hylocereus polyrhizus) Dengan Variasi Konsentrasi Bubuk Kayu Manis (Cinnamon burmanii) Dan Gelatin

Call Number : S 664.153 SHO k
Availability : 1 copies available for loan
Food Pacific:Manufacturing journal

Food Pacific:Manufacturing journal

Call Number : SER 664.05 FOO f
Availability : 6 copies available for loan
Kateristik pati umbi suweg (Amorphophalus Campanulatus) pada penggunaan berbagai bahan kimia sebagai perendam

Kateristik pati umbi suweg (Amorphophalus Campanulatus) pada penggunaan berbagai bahan kimia sebagai perendam

Call Number : S 664.2 PRI k
Availability : 1 copies available for loan
Italian food technology:processing & packaging

Italian food technology:processing & packaging

Call Number : SER 664.015 ITA i
Availability : none copy available
Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea

Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea

Call Number : KD 664.015 LIN e
Availability : 1 copies available for loan
Formulasi Tiwul Instan Tinggi Protein

Formulasi Tiwul Instan Tinggi Protein

Call Number : OR 664.64 RUK f
Availability : 6 copies available for loan
Discovery of Sucrose Metabolizing And Related Genes To Enhance Sugarcane Productivity

Discovery of Sucrose Metabolizing And Related Genes To Enhance Sugarcane Productivity

Call Number : KD 664 PRE p
Availability : 1 copies available for loan
Penganeka - ragaman produk buah pepaya

Penganeka - ragaman produk buah pepaya

Call Number : R 641.3 SOF r
Availability : 1 copies available for loan
Proses Kogulasi Flokulasi Limbah Cair Pembuatan Tempe Menggunakan Kombinasi Koagulan (Studi kasus di Pabrik Tempe X Kecamatan Patrang Kabupaten Jember)

Proses Kogulasi Flokulasi Limbah Cair Pembuatan Tempe Menggunakan Kombinasi Koagulan (Studi kasus di Pabrik Tempe X Kecamatan Patrang Kabupaten Jember)

Call Number : S 630.05 PUT p
Availability : 1 copies available for loan
Sanitasi higiene dan keselamatan kerja dalam pengolahan makanan

Sanitasi higiene dan keselamatan kerja dalam pengolahan makanan

Call Number : OR 664 PUR s
Availability : 5 copies available for loan