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Found 40 from your keywords: Subject : "ILMU TEKNIK - JOURNAL"
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Raw Materials Inventory and Fermentation process in Lemea Industry the Traditional Food of Rejang Tribe

Raw Materials Inventory and Fermentation process in Lemea Industry the Traditional Food of Rejang Tribe

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Preliminary Metabolomic Analysis of Goat Milk from Different Breeds using Mass Spectrometry

Preliminary Metabolomic Analysis of Goat Milk from Different Breeds using Mass Spectrometry

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens diet

Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens diet

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification

Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Examining Norwegian Client Client’s Response over Information Security and Privacy Policy

Examining Norwegian Client Client’s Response over Information Security and Privacy Policy

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC

Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
The Effect of White Tea on the Increment of Smokers’ Oxidative Status

The Effect of White Tea on the Increment of Smokers’ Oxidative Status

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ Indonesian Traditional Herbs, in Inhibiting the Growth of E. Coli and Salmonella spp.

Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ Indonesian Traditional Herbs, in Inhibiting the Growth of E. Coli and Salmonella spp.

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan