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Found 25 from your keywords: Subject : "KUE"
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Studi pembuatan cookies dari tepung ubi jalar (Ipomea batatas) dengan penambahan tepung kacang hijau (Phaseolus aerius)

Studi pembuatan cookies dari tepung ubi jalar (Ipomea batatas) dengan penambahan tepung kacang hijau (Phaseolus aerius)

Call Number : S 641.86 ARI s
Availability : 1 copies available for loan
Review of perioperative nursing

Review of perioperative nursing

Call Number : OR 610.736 770 76 HUT r
Availability : 1 copies available for loan
Peranan water extractable protein dan pentosan tepung terigu terhadap mutu cookies

Peranan water extractable protein dan pentosan tepung terigu terhadap mutu cookies

Call Number : S 641.86 SUS p
Availability : 1 copies available for loan
Aplikasi sour strach ubi (Ipomoea batatas L.) pada produk kue kerig

Aplikasi sour strach ubi (Ipomoea batatas L.) pada produk kue kerig

Call Number : S 641.86 PUT a
Availability : 1 copies available for loan