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Found 40 from your keywords: Subject : "ILMU TEKNIK - JOURNAL"
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Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku

Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng")

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Optimization of production xylanase from marine bacterium bacillus safensis P20 on sugarcane baggase by submerged fermentation

Optimization of production xylanase from marine bacterium bacillus safensis P20 on sugarcane baggase by submerged fermentation

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe

Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Individual Selection in two population of segregation based on yield and yield component

Individual Selection in two population of segregation based on yield and yield component

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Growth and Yield of Chili Pepper under Different Time Application of Wedelia and Siam Weed Organic Fertilizers

Growth and Yield of Chili Pepper under Different Time Application of Wedelia and Siam Weed Organic Fertilizers

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Production Cost Assessment of Palm Emty Fruit Bunch Conversation to Bio-Oil via Fast Pyrolysis

Production Cost Assessment of Palm Emty Fruit Bunch Conversation to Bio-Oil via Fast Pyrolysis

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Inhibition Effect of Mace Extract Microemulsion on Vitamin C Photooxidation in Aqueous Systems

Inhibition Effect of Mace Extract Microemulsion on Vitamin C Photooxidation in Aqueous Systems

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Optical Characteristics of Oil Palm Fresh Fruit Bunch (FFB) under Three Spectrum Regions Influence for Harvest Decision

Optical Characteristics of Oil Palm Fresh Fruit Bunch (FFB) under Three Spectrum Regions Influence for Harvest Decision

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City

Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan
Effect of Maturation Degree of Areca Nut and Binder Treatment to the Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut Extracted Powder

Effect of Maturation Degree of Areca Nut and Binder Treatment to the Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut Extracted Powder

Call Number : ART 620.05 INT i c.1
Availability : 1 copies available for loan