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Found 161 from your keywords: Subject : "Protein"
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Pengaruh Edamame (Glycine Max L. Merrill) Terfermentasi Kombinasi Aspergillus Oryzae Dan Rhizopus Oligosporus Terhadap Kadar HDL Dan LDL Tikus Terovariektomi

Pengaruh Edamame (Glycine Max L. Merrill) Terfermentasi Kombinasi Aspergillus Oryzae Dan Rhizopus Oligosporus Terhadap Kadar HDL Dan LDL Tikus Terovariektomi

Call Number : S 613.282 RAH p
Availability : 1 copies available for loan
Pengaruh Penambahan Sukun Muda (Artocarpus communis) Terhadap mutu Fisik, Kadar Protein, Dan KAdar Air Abon Lele Dumbo (Clarias gariepinus)

Pengaruh Penambahan Sukun Muda (Artocarpus communis) Terhadap mutu Fisik, Kadar Protein, Dan KAdar Air Abon Lele Dumbo (Clarias gariepinus)

Call Number : KD 613.205 JUR j c.1
Availability : 2 copies available for loan
Profil Protein Tikus Putih (Rattus norvegicus) Hiperglikemia Yang Diinduksi Ekstrak Undur-undur (Myrmeleon formicarius)

Profil Protein Tikus Putih (Rattus norvegicus) Hiperglikemia Yang Diinduksi Ekstrak Undur-undur (Myrmeleon formicarius)

Call Number : S 572.6 WUL p c.1
Availability : 1 copies available for loan
Expression of the Zebrafish β-defensin 3 Mature Peptidein Pichia pastoris and Its Purification and Antibacterial Activity

Expression of the Zebrafish β-defensin 3 Mature Peptidein Pichia pastoris and Its Purification and Antibacterial Activity

Call Number :
Availability : 1 copies available for loan
Integrin associated proteins differentially regulate neutrophil polarity and directed migration in 2D and 3D

Integrin associated proteins differentially regulate neutrophil polarity and directed migration in 2D and 3D

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Availability : 1 copies available for loan
Karakteristik dari produk interaksi isolat protein koro komak dengan gum xanthan

Karakteristik dari produk interaksi isolat protein koro komak dengan gum xanthan

Call Number : S 641.12 AZM k
Availability : 1 copies available for loan
Pengaruh penambahan isolat protein koro pedang terrakteristik fisik dan mekanis adible film berbahan dasar pati maizena

Pengaruh penambahan isolat protein koro pedang terrakteristik fisik dan mekanis adible film berbahan dasar pati maizena

Call Number : S 641.12 SET p
Availability : 1 copies available for loan
Kadar protein terlarut hasil fermentasi ubi kayu (Manihot esculenta Crantz) varietas Sao Pedro Petro dengan Aspergillus Niger L.

Kadar protein terlarut hasil fermentasi ubi kayu (Manihot esculenta Crantz) varietas Sao Pedro Petro dengan Aspergillus Niger L.

Call Number : S 574.192 9 ATM k
Availability : 1 copies available for loan
Pengaruh modifikasi asam terhadap isolat protein koro pedang (Canavalia ensiformis L)

Pengaruh modifikasi asam terhadap isolat protein koro pedang (Canavalia ensiformis L)

Call Number : S 641.12 ISW p
Availability : 1 copies available for loan
Pembuatan protein sel tunggal

Pembuatan protein sel tunggal

Call Number : OR 576 HAR p
Availability : 6 copies available for loan