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Pengembangan Sistem Monitoring Suhu dan Kelembaban di Ruang Fermentasi Tembakau Bawah Naungan (TBN) Berbasis Internal of Things (IoT)
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Availability
| 314202105761 | KD 664.05 JOU j c.1 | Perpustakaan Pusat UNEJ (Karya Deposit) | Available but not for loan - Tidak dipinjamkan |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
KD 664.05 JOU j c.1
|
| Publisher | FTP UNEJ : Jember., 2022 |
| Collation |
Hlm. 90-100
|
| Language |
Indonesia
|
| ISBN/ISSN |
-
|
| Classification |
664.05
|
| Content Type |
Teks
|
| Media Type |
Buku
|
|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
JOFE : Journal of Food Engineering, Vol. 1, N,.2, April 2022
|
| Statement of Responsibility |
Andrew Setiawan Rusdianto dkk
|
Other version/related
No other version available