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Analisis Perbandingan Harga Pokok Produksi Pada Rumah Makan Bumukti Dengan Metodefull Costing Dan Variable Costing



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3115202104030S 657.76 GAR a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available

Detail Information

Series Title
-
Call Number
S 657.76 GAR a
Publisher Akuntansi Fak. Ekonomi dan Bisnis UNEJ : Jember.,
Collation
xv, 97 lbr: ill, lamp, tab; 28 cm.
Language
Indonesia
ISBN/ISSN
3115202104030
Classification
657.76
Content Type
-
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
85-87
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