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Image of Identifikasi Dan Aktivitas Pektinase Kapang Isolat vtm4 Pada Fermentasi Padat Medium Kulit Jeruk Bali (Citrus Maxima Merr)

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Identifikasi Dan Aktivitas Pektinase Kapang Isolat vtm4 Pada Fermentasi Padat Medium Kulit Jeruk Bali (Citrus Maxima Merr)


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31217202044651S 664 GAS i c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available

Detail Information

Series Title
-
Call Number
S 664 GAS i
Publisher Biologi Fak. MIPA UNEJ : Jember.,
Collation
xv, 35 lbr.: ill.,lamp.,tab.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664
Content Type
-
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
TEKNOLOGI MAKANAN
Specific Detail Info
25-29
Statement of Responsibility

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