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Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food



Hadiah


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3328201926576KD 505 NUR q c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan

Detail Information

Series Title
-
Call Number
KD 505 NUR q
Publisher FTP-UNEJ. : Jember.,
Collation
Hlm. 11793-11796
Language
English
ISBN/ISSN
19366612
Classification
505
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Dimuat dalam "Advanced Science Letters. Vol. 23, Number. 12, Tahun 2017
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