No image available for this title

Text

Aktivitas Antioksidan Susu Kedelai Edamame Hasil Fermentasi Oleh Lactobacillus sp.



hadiah


Availability

30810201807701S 574.19 SEP a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available

Detail Information

Series Title
-
Call Number
S 574.19 SEP a
Publisher Biologi Fak. MIPA UNEJ : Jember.,
Collation
xv, 23lbr.:ill.,lamp.; 28 cm
Language
Indonesia
ISBN/ISSN
30810201807701
Classification
574.19
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Bibliografi: lbr. 18-22
Statement of Responsibility

Other version/related

No other version available




Information


RECORD DETAIL


Back To Previous

to Member Area