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Sifat antioksidan dan sensori teh kulit buah duwet (Syzygium cumini) pada berbagai suhu pengeringan



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31017201708888S 613.286 FIT s c.1Perpustakaan Pusat UNEJ (Skripsi)Available

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S 613.286 FIT s
Publisher Teknologi Hasil Pertanian UNEJ : Jember.,
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xx,86 lbr.:ill.,lamp.,tab.;28 cm.
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