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Telaah Teknologi Pembuatan Garam Sedap Hasil Hidrolisis Dari iIkan kKuwe Berbasis Teknik Hidrolisis Enzimatis Menggunakan Protease Biduri



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3112201504724R 572.7 WIT t c.1Perpustakaan Pusat UNEJ (Referensi)Available but not for loan - Tidak dipinjamkan

Detail Information

Series Title
-
Call Number
R 572.7 WIT t
Publisher Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember.,
Collation
34 hlm.:il.,tab.;29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
572.7
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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No other version available




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