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Pengembangan sensor antioksidan berbasis prussian blue untuk penentuan kualitas minyak goreng



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30211201209233S 613.286 LAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available

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S 613.286 LAR p
Publisher Fak. Farmasi UNEJ : Jember.,
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xx, 108 lbr.:il., lamp., tab.;28 cm.
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30211201209233
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