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Uji Minimum Inhibitory Concentration dan Minimum Bacteridical Concentration ekstrak Polyphenol biji kakao (Theobrema Cacao L) terhadap Streptococcus Mutans



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30702201302143S 001.4 HAQ u c.1Perpustakaan Pusat UNEJ (Skripsi)Available

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S 001.4 HAQ u
Publisher Fak. Kedokteran Gigi UNEJ : Jember.,
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xiv, 91 lbr.:ill.,lamp.,tab.;28 cm
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30702201302143
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