APA Style
MUCHTADI, Deddy. (1987).
Studies on "Dendeng" an Indonesia traditional preserved meat product. II. Nutritional value and mutagenic effect [ studi mengenai "Dendeng" produk daging awetan tradisional Indonesia ] II. Nilai gizi dan pengaruh mutagenik .
Bogor:
Sekolah Pasca Sarjana IPB.
Chicago Style
MUCHTADI, Deddy.
Studies on "Dendeng" an Indonesia traditional preserved meat product. II. Nutritional value and mutagenic effect [ studi mengenai "Dendeng" produk daging awetan tradisional Indonesia ] II. Nilai gizi dan pengaruh mutagenik.
Bogor:
Sekolah Pasca Sarjana IPB,
1987.
Text.
MLA Style
MUCHTADI, Deddy.
Studies on "Dendeng" an Indonesia traditional preserved meat product. II. Nutritional value and mutagenic effect [ studi mengenai "Dendeng" produk daging awetan tradisional Indonesia ] II. Nilai gizi dan pengaruh mutagenik.
Bogor:
Sekolah Pasca Sarjana IPB,
1987.
Text.
Turabian Style
MUCHTADI, Deddy.
Studies on "Dendeng" an Indonesia traditional preserved meat product. II. Nutritional value and mutagenic effect [ studi mengenai "Dendeng" produk daging awetan tradisional Indonesia ] II. Nilai gizi dan pengaruh mutagenik.
Bogor:
Sekolah Pasca Sarjana IPB,
1987.
Print.