APA Style
SULISTYO, Joko. (2005).
Development of pure culture starter for kecap, an Indonesian soy sauce (Ed. 1, cet. 1).
Jakarta:
Puslit Biologi-LIPI.
Chicago Style
SULISTYO, Joko.
Development of pure culture starter for kecap, an Indonesian soy sauce.
Ed. 1, cet. 1
Jakarta:
Puslit Biologi-LIPI,
2005.
Text.
MLA Style
SULISTYO, Joko.
Development of pure culture starter for kecap, an Indonesian soy sauce.
Ed. 1, cet. 1
Jakarta:
Puslit Biologi-LIPI,
2005.
Text.
Turabian Style
SULISTYO, Joko.
Development of pure culture starter for kecap, an Indonesian soy sauce.
Ed. 1, cet. 1
Jakarta:
Puslit Biologi-LIPI,
2005.
Print.