APA Style
ANGGRAENI, Siti Lutfiah. (2022).
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential .
Jember:
FTP UNEJ.
Chicago Style
ANGGRAENI, Siti Lutfiah.
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential.
Jember:
FTP UNEJ,
2022.
Text.
MLA Style
ANGGRAENI, Siti Lutfiah.
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential.
Jember:
FTP UNEJ,
2022.
Text.
Turabian Style
ANGGRAENI, Siti Lutfiah.
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential.
Jember:
FTP UNEJ,
2022.
Print.