APA Style
AFRILIANA, Asmak. (2019).
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir .
Jember:
FTP UNEJ.
Chicago Style
AFRILIANA, Asmak.
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir.
Jember:
FTP UNEJ,
2019.
Text.
MLA Style
AFRILIANA, Asmak.
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir.
Jember:
FTP UNEJ,
2019.
Text.
Turabian Style
AFRILIANA, Asmak.
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir.
Jember:
FTP UNEJ,
2019.
Print.