APA Style
MASAHID, Ardiyan Dwi, BELGIS, Maria, AGESTI, Helyas Vintan. (2021).
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus .
Jember:
FTP UNEJ.
Chicago Style
MASAHID, Ardiyan Dwi, BELGIS, Maria, AGESTI, Helyas Vintan.
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus.
Jember:
FTP UNEJ,
2021.
Text.
MLA Style
MASAHID, Ardiyan Dwi, BELGIS, Maria, AGESTI, Helyas Vintan.
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus.
Jember:
FTP UNEJ,
2021.
Text.
Turabian Style
MASAHID, Ardiyan Dwi, BELGIS, Maria, AGESTI, Helyas Vintan.
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus.
Jember:
FTP UNEJ,
2021.
Print.