APA Style
WIDYATMOKO, Heru, NURHAYATI, SUBAGIO, Achmad. (2018).
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts) .
Jember:
FTP UNEJ.
Chicago Style
WIDYATMOKO, Heru, NURHAYATI, SUBAGIO, Achmad.
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts).
Jember:
FTP UNEJ,
2018.
Text.
MLA Style
WIDYATMOKO, Heru, NURHAYATI, SUBAGIO, Achmad.
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts).
Jember:
FTP UNEJ,
2018.
Text.
Turabian Style
WIDYATMOKO, Heru, NURHAYATI, SUBAGIO, Achmad.
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts).
Jember:
FTP UNEJ,
2018.
Print.