APA Style
DINIYAH, Nurud, SUBAGIO, Achmad, GANESHA, Pradiska Gita Vindy. (2019).
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour)) .
Jember:
FTP UNEJ.
Chicago Style
DINIYAH, Nurud, SUBAGIO, Achmad, GANESHA, Pradiska Gita Vindy.
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour)).
Jember:
FTP UNEJ,
2019.
Text.
MLA Style
DINIYAH, Nurud, SUBAGIO, Achmad, GANESHA, Pradiska Gita Vindy.
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour)).
Jember:
FTP UNEJ,
2019.
Text.
Turabian Style
DINIYAH, Nurud, SUBAGIO, Achmad, GANESHA, Pradiska Gita Vindy.
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour)).
Jember:
FTP UNEJ,
2019.
Print.