APA Style
FIRDAUS, Jauhar, SULISTYANINGSIH, Erma, SUBAGIO, Achmad. (2017).
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase .
Jember:
Fak. Teknologi Pertanian UNEJ.
Chicago Style
FIRDAUS, Jauhar, SULISTYANINGSIH, Erma, SUBAGIO, Achmad.
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase.
Jember:
Fak. Teknologi Pertanian UNEJ,
2017.
Text.
MLA Style
FIRDAUS, Jauhar, SULISTYANINGSIH, Erma, SUBAGIO, Achmad.
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase.
Jember:
Fak. Teknologi Pertanian UNEJ,
2017.
Text.
Turabian Style
FIRDAUS, Jauhar, SULISTYANINGSIH, Erma, SUBAGIO, Achmad.
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase.
Jember:
Fak. Teknologi Pertanian UNEJ,
2017.
Print.