APA Style
MOELYANINGRUM, Anita Dewi. (2019).
Boric Acid And Hazard Analysis Critical Control Point (HACCP) On Kerupuk To Improve The Indonesian'S Traditional Foods Safety .
Jember:
FKM UNEJ.
Chicago Style
MOELYANINGRUM, Anita Dewi.
Boric Acid And Hazard Analysis Critical Control Point (HACCP) On Kerupuk To Improve The Indonesian'S Traditional Foods Safety.
Jember:
FKM UNEJ,
2019.
.
MLA Style
MOELYANINGRUM, Anita Dewi.
Boric Acid And Hazard Analysis Critical Control Point (HACCP) On Kerupuk To Improve The Indonesian'S Traditional Foods Safety.
Jember:
FKM UNEJ,
2019.
.
Turabian Style
MOELYANINGRUM, Anita Dewi.
Boric Acid And Hazard Analysis Critical Control Point (HACCP) On Kerupuk To Improve The Indonesian'S Traditional Foods Safety.
Jember:
FKM UNEJ,
2019.
.