APA Style
ANANDHARAMAKRISHNAN, C.. (2014).
Techniques for Nanoencapsulation of Food Ingredients (Ed. 1, cet. 1).
New York:
Springer.
Chicago Style
ANANDHARAMAKRISHNAN, C..
Techniques for Nanoencapsulation of Food Ingredients.
Ed. 1, cet. 1
New York:
Springer,
2014.
Text.
MLA Style
ANANDHARAMAKRISHNAN, C..
Techniques for Nanoencapsulation of Food Ingredients.
Ed. 1, cet. 1
New York:
Springer,
2014.
Text.
Turabian Style
ANANDHARAMAKRISHNAN, C..
Techniques for Nanoencapsulation of Food Ingredients.
Ed. 1, cet. 1
New York:
Springer,
2014.
Print.