APA Style
MICALI, Maria, FIORINO, Marco, PARISI, Salvatore. (2016).
The Chemistry of Thermal Food Processing Procedures (Ed. 1, cet. 1).
Switzerland:
Springer.
Chicago Style
MICALI, Maria, FIORINO, Marco, PARISI, Salvatore.
The Chemistry of Thermal Food Processing Procedures.
Ed. 1, cet. 1
Switzerland:
Springer,
2016.
Text.
MLA Style
MICALI, Maria, FIORINO, Marco, PARISI, Salvatore.
The Chemistry of Thermal Food Processing Procedures.
Ed. 1, cet. 1
Switzerland:
Springer,
2016.
Text.
Turabian Style
MICALI, Maria, FIORINO, Marco, PARISI, Salvatore.
The Chemistry of Thermal Food Processing Procedures.
Ed. 1, cet. 1
Switzerland:
Springer,
2016.
Print.