APA Style
KING, Hal. (2013).
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Ed. 1, cet. 1).
Berlin:
Springer.
Chicago Style
KING, Hal.
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business.
Ed. 1, cet. 1
Berlin:
Springer,
2013.
Text.
MLA Style
KING, Hal.
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business.
Ed. 1, cet. 1
Berlin:
Springer,
2013.
Text.
Turabian Style
KING, Hal.
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business.
Ed. 1, cet. 1
Berlin:
Springer,
2013.
Print.