APA Style
WITONO, Yuli. (2014).
Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibisan“ Fish Hydrolyzate .
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group).
Chicago Style
WITONO, Yuli.
Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibisan“ Fish Hydrolyzate.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
MLA Style
WITONO, Yuli.
Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibisan“ Fish Hydrolyzate.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
Turabian Style
WITONO, Yuli.
Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibisan“ Fish Hydrolyzate.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.