APA Style

Nahemiah, Danbaba. (2014). Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria . NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group).

Chicago Style

Nahemiah, Danbaba. Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .

MLA Style

Nahemiah, Danbaba. Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .

Turabian Style

Nahemiah, Danbaba. Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .