APA Style
Nahemiah, Danbaba. (2014).
Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria .
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group).
Chicago Style
Nahemiah, Danbaba.
Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
MLA Style
Nahemiah, Danbaba.
Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
Turabian Style
Nahemiah, Danbaba.
Hazard Analysis Critical Control Points (HACCP) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.