APA Style
Dossou, Veronica M.. (2014).
Physicochemical and Functional Properties of full fat and Defatted Ackee (Blighia Sapida) Aril Flours .
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group).
Chicago Style
Dossou, Veronica M..
Physicochemical and Functional Properties of full fat and Defatted Ackee (Blighia Sapida) Aril Flours.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
MLA Style
Dossou, Veronica M..
Physicochemical and Functional Properties of full fat and Defatted Ackee (Blighia Sapida) Aril Flours.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
Turabian Style
Dossou, Veronica M..
Physicochemical and Functional Properties of full fat and Defatted Ackee (Blighia Sapida) Aril Flours.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.