APA Style
Tabsoba, Francois. (2014).
Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassi Wine Produced Traditionally in Burkina Faso .
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group).
Chicago Style
Tabsoba, Francois.
Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassi Wine Produced Traditionally in Burkina Faso.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
MLA Style
Tabsoba, Francois.
Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassi Wine Produced Traditionally in Burkina Faso.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
Turabian Style
Tabsoba, Francois.
Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassi Wine Produced Traditionally in Burkina Faso.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.