APA Style

Amelia, Ronald P.. (2014). Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source . NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group).

Chicago Style

Amelia, Ronald P.. Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .

MLA Style

Amelia, Ronald P.. Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .

Turabian Style

Amelia, Ronald P.. Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source. NEW YORK, U.S.A.: Science and Education Publishing Group (SciEP Group), 2014. .