APA Style
Amelia, Ronald P.. (2014).
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source .
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group).
Chicago Style
Amelia, Ronald P..
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
MLA Style
Amelia, Ronald P..
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.
Turabian Style
Amelia, Ronald P..
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source.
NEW YORK, U.S.A.:
Science and Education Publishing Group (SciEP Group),
2014.
.