APA Style
PARIDA, Asish Kumar, dkk. (2005).
High salinity reduces the contents of a highly abundant23-kDa protein of the mangrove Bruguiera parviflora .
Switzerland:
Springer.com.
Chicago Style
PARIDA, Asish Kumar, dkk.
High salinity reduces the contents of a highly abundant23-kDa protein of the mangrove Bruguiera parviflora.
Switzerland:
Springer.com,
2005.
Text.
MLA Style
PARIDA, Asish Kumar, dkk.
High salinity reduces the contents of a highly abundant23-kDa protein of the mangrove Bruguiera parviflora.
Switzerland:
Springer.com,
2005.
Text.
Turabian Style
PARIDA, Asish Kumar, dkk.
High salinity reduces the contents of a highly abundant23-kDa protein of the mangrove Bruguiera parviflora.
Switzerland:
Springer.com,
2005.
Print.