APA Style
HARIYATI, Yuli. (2014).
Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe .
Jakarta:
INSIGHT Society.
Chicago Style
HARIYATI, Yuli.
Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe.
Jakarta:
INSIGHT Society,
2014.
.
MLA Style
HARIYATI, Yuli.
Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe.
Jakarta:
INSIGHT Society,
2014.
.
Turabian Style
HARIYATI, Yuli.
Value-Added and Supporting - Inhibiting Factors for the wet processing of coffe.
Jakarta:
INSIGHT Society,
2014.
.