APA Style
HARTIATI, Amna, MULYANI, Sri. (2015).
The Effect Of Maltodextrin Concentration And Drying Temperature To Antioxidant Content Of Sinom Beverage Powder .
Yogyakarta:
Elsevier Publishing Company.
Chicago Style
HARTIATI, Amna, MULYANI, Sri.
The Effect Of Maltodextrin Concentration And Drying Temperature To Antioxidant Content Of Sinom Beverage Powder.
Yogyakarta:
Elsevier Publishing Company,
2015.
Text.
MLA Style
HARTIATI, Amna, MULYANI, Sri.
The Effect Of Maltodextrin Concentration And Drying Temperature To Antioxidant Content Of Sinom Beverage Powder.
Yogyakarta:
Elsevier Publishing Company,
2015.
Text.
Turabian Style
HARTIATI, Amna, MULYANI, Sri.
The Effect Of Maltodextrin Concentration And Drying Temperature To Antioxidant Content Of Sinom Beverage Powder.
Yogyakarta:
Elsevier Publishing Company,
2015.
Print.