APA Style
Japan Agricultural Research Quarterly Vol. 50, No. 1, January 2016, No. Klas SER 630.5 JAP j:Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing The Cost of Producing Rice Flour. (2016).
Japan:
JARQ.
Chicago Style
Japan Agricultural Research Quarterly Vol. 50, No. 1, January 2016, No. Klas SER 630.5 JAP j:Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing The Cost of Producing Rice Flour.
.
Japan:
JARQ,
2016.
Text.
MLA Style
Japan Agricultural Research Quarterly Vol. 50, No. 1, January 2016, No. Klas SER 630.5 JAP j:Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing The Cost of Producing Rice Flour.
.
Japan:
JARQ,
2016.
Text.
Turabian Style
Japan Agricultural Research Quarterly Vol. 50, No. 1, January 2016, No. Klas SER 630.5 JAP j:Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing The Cost of Producing Rice Flour.
Japan:
JARQ,
2016.
Print.