APA Style
HARIYATI, Yuli. (2014).
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee .
Jakarta:
Insight Publishing.
Chicago Style
HARIYATI, Yuli.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee.
Jakarta:
Insight Publishing,
2014.
Text.
MLA Style
HARIYATI, Yuli.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee.
Jakarta:
Insight Publishing,
2014.
Text.
Turabian Style
HARIYATI, Yuli.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee.
Jakarta:
Insight Publishing,
2014.
Print.