APA Style
HAQIQI, Robbie. (2013).
Uji Minimum Inhibitory Concentration dan Minimum Bacteridical Concentration ekstrak Polyphenol biji kakao (Theobrema Cacao L) terhadap Streptococcus Mutans .
Jember:
Fak. Kedokteran Gigi UNEJ.
Chicago Style
HAQIQI, Robbie.
Uji Minimum Inhibitory Concentration dan Minimum Bacteridical Concentration ekstrak Polyphenol biji kakao (Theobrema Cacao L) terhadap Streptococcus Mutans.
Jember:
Fak. Kedokteran Gigi UNEJ,
2013.
Text.
MLA Style
HAQIQI, Robbie.
Uji Minimum Inhibitory Concentration dan Minimum Bacteridical Concentration ekstrak Polyphenol biji kakao (Theobrema Cacao L) terhadap Streptococcus Mutans.
Jember:
Fak. Kedokteran Gigi UNEJ,
2013.
Text.
Turabian Style
HAQIQI, Robbie.
Uji Minimum Inhibitory Concentration dan Minimum Bacteridical Concentration ekstrak Polyphenol biji kakao (Theobrema Cacao L) terhadap Streptococcus Mutans.
Jember:
Fak. Kedokteran Gigi UNEJ,
2013.
Print.