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UPA Perpustakaan Universitas Jember

Hubungan jumlah ikatan disulfida dan kadar protein dengan sifat mekanik Edible film dari tepung biji kecipir rendah lemak = Mechanical properties of edible film from defatted winged flour at various levels of disulfide levels and protein content

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-t94990125SER 630.05 AGR a c.1Perpustakaan Pusat UNEJ (Berkala)Available
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Series Title

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Call Number

SER 630.05 AGR a

Publisher

Ilmu-Ilmu Pertanian Pascasarjana UGM : Yogyakarta,

Collation

Hlm. 149-161

Language

ISBN/ISSN

14116170

Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

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Subject(s)

PERTANIAN

Specific Detail Info

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Statement of Responsibility

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