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UPA Perpustakaan Universitas Jember

Pelaksanaan pengembangan produk makanan khas wingko Babat pada usaha dagang kelapa muda Lamongan(To improvement special food product wingko Babat by kelapa muda effrort trade: Lamongan

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-t949132288S 658.5 MUK p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 658.5 MUK p

Publisher

Ilmu Adm.Niaga FISIP UNE : Jember,

Collation

xvi; 125 lbr; ind;lamp; tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

ed.2

Subject(s)

MANAJEMEN PRODUKSI

Specific Detail Info

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Statement of Responsibility

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