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UPA Perpustakaan Universitas Jember

Variasi konsentrasi penambahan tapioka dan sodium tripolyphosphat pada pembuatan bakso daging dengan subtitusi jamur merang (Volvariella volvaceae)

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-t949117206S 338.19 LES v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 338.19 LES v

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THP Fak.TP Unej : Jember,

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xvii, 69 lbr.,ill;lamp;tab;28 cm.

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