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UPA Perpustakaan Universitas Jember

Pengaruh interaksi lama fermentasi dan derajat salinitas awal larutan garam terhadap beberapa sifat fisik dan kimia pickle kulit semangka

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-t94939991S 661 MUN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 661 MUN p

Publisher

Faperta : Jember,

Collation

xxii, 107 lbr.,il.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SEMANGKA

Specific Detail Info

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Statement of Responsibility

No other version available