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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan CaCO3 dan naCl pada berbagai konsentrasi selama perendaman terhadap sifat fisik , kimia dan fungsional tepung umbi iles-iles (Amorphopallus variabitis):

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-t94944980S 664.02 LUT p C.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.02 LUT p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

iv, 61 lbr:il, lamp, tab;28 cm.

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Media Type

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Edition

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Subject(s)

PENGOLAHAN

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Statement of Responsibility

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