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UPA Perpustakaan Universitas Jember

Studi kadar asam amino alanin, valin, dan leusin pada lima belas varietas biji kedelai ( Glycine Max(L) Merr) terpilih

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-t94939774S 661.2 KAR s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 661.2 KAR s

Publisher

FKIP, UNEJ : Jember,

Collation

xi,58,lbr.:il.,lamp.,tab.,28 cm.

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ASAM

Specific Detail Info

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Statement of Responsibility

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