APA Style
IMAMKHASANI,Soemanto. (1985).
Evaluation of the Rate of Oxidative Rancidity in Frying Oils: .
Jakarta:
LIPI.
Chicago Style
IMAMKHASANI,Soemanto.
Evaluation of the Rate of Oxidative Rancidity in Frying Oils:.
Jakarta:
LIPI,
1985.
Text.
MLA Style
IMAMKHASANI,Soemanto.
Evaluation of the Rate of Oxidative Rancidity in Frying Oils:.
Jakarta:
LIPI,
1985.
Text.
Turabian Style
IMAMKHASANI,Soemanto.
Evaluation of the Rate of Oxidative Rancidity in Frying Oils:.
Jakarta:
LIPI,
1985.
Print.